Thank you.
Thank you.
Thank you.
Thank you.
Thank you.
Thank you.
Thank you.
Thank you.
I don't know if you guys noticed right there, life-changing foods.
Expanded Edition. Expanded Addiction. Look at this. This is crazy. Right there.
Massive book. Expanded Edition. Right there. You guys, I'm excited about this.
Have you seen it? The new life-changing foods, Medical Medium Life-Changing Foods
right here. And by the way, I'm making some homemade tomato sauce. It's not a jar.
It's homemade. Okay, but I am going to use a little tomato paste to add to it. You
don't have to do that, but I'm going to do that anyway. But wait until you see what I have, all
the fresh herbs in front of me and everything. We're going to talk about the holy five. The holy
five. Fruit, leafy greens, herb spices, wild foods, vegetables. The holy five right there.
What's up, you guys? Haven't seen you in a long time. Yeah, I'm back. Nice, right? Here we are.
I'm pumped. I can't even tell you guys. I'm going to start cooking in a minute, but I want to let
everybody know this is partly where I was. I was burning a hole in my chair in my office
working on this right here, double the size of the old one. This is life-changing foods.
So many people around the world use life-changing foods to heal, to battle chronic illness,
aches and pains, tingles, numbness, multiple sclerosis, lupus, Lyme disease, RA, all kinds
of different conditions. Boom, right here, life-changing foods, turning their lives around,
bringing health back to people around the world. And there it is, the gold emblem right there.
Millions of copies sold. Millions of copies in the medical media book series. Medical media book
series sold. We're live. That's how we do it. We only do it live. That's how we do it. All right,
you guys, good to see you right there. MeTube7087. What? You're here? Wow, amazing.
Uma, good to see you.
You guys, I'm pumped.
I'm going to talk a little bit about life-changing foods.
And I also got stuff cooking, or about to get stuff cooking.
I got some pots over there on the stove.
We're going to make some sauce, which is going to be fun.
We're going to make some pasta too, but I'm psyched about the sauce, which is really cool.
And then I got herbs out here too, healing herbs.
And that's another thing. You'll notice when you get life-changing foods, you'll notice when it's in your hand, you will notice some of these herbs are in the wild food section. And there's a reason because medical medium information is, boom, on the forefront. It's on the frontier. It's always advanced. And that advanced information sets the stage out there in the health world.
We've seen this over and over again with the whole toxic heavy metal thing.
Now that's blown up large.
Nobody talked about viruses.
That's medical medium information.
You know, you name it, all that kind of stuff.
And the wild foods.
Did you know your rosemary plant?
It's a wild food.
That's right.
It's a wild food.
People don't talk about that.
Oregano, wild food.
Thyme right there, a wild food, right?
Basil, yes.
All these incredible herbs.
So lots to talk about.
Just letting you guys get on here before we get really started.
I see a bunch of you guys are coming on now.
I'm excited.
So we're going to go and we're going to read a little bit in here.
But this isn't the book.
This is the manuscript is what this is.
So I'm just letting you guys know.
And it is a heavy-duty one.
You know how medical medium books are not like pamphlets, right?
You know how they're not like pamphlets?
They're not like a thin little book and that's it.
They're more than that.
And you guys know medical medium books, medical medium literature, right?
Medical medium science.
Every single line matters.
Every single line has meaning.
Every single line coming from Spirit of Compassion is mind-blowing.
Like the Brain Saver books, like medical medium book one.
Well, like the original LCF.
But you guys, check this out.
You can get it on Amazon. You can get it at Barnes & Noble. There it is right there.
How cool is that? So I just want to like, I'm basking a little bit. I'm pretty pumped up,
you know? I've been like a caged animal, like writing life-changing foods and trying to get
it to the publisher. I feel like I've been like a trapped cage animal, like writing day in,
day out, listening to spiritual compassion, writing down all the healing information,
all the diseases, all the symptoms, all the conditions about how these fruits and these
wild foods and these vegetables and these leafy greens help heal us. All the spiritual information
about each fruit and each vegetable, right? All the emotional helpful information about,
you know, the life-changing food book, you know how there's that whole emotional end of it too,
about each food. And then the spiritual end, you know, right about it, about each food,
that whole angle, it's all in here. And I had to sit there and I just listened to Spirit of
Compassion, listen to SOC, listen to SOC, write it down, write it down, check this out, right?
Let me see if I can even find it. I'm just going to open this up for a second. And I want to read
one quick thing for you guys. All right. Let's see if I can even find it in here. Maybe, maybe
it's in here. Maybe it's somewhere else. I'm looking, I'm looking, but this book is so packed
and I might have, it might be actually looking here, maybe, I don't know what page it is on yet,
but I'm going to show you guys. It's going to be great. It's that big of a book. When you're
looking at 600 pages, it takes a second right there, but I'll find it a little bit. You guys
looking forward to this? Did you order it? Did you pre-order it? Now, I just want to give you this.
I'm only going to say maybe once or twice. Pre-order it because if you don't pre-order it,
it may not be there for you when you want it. Okay? Because it's going to get out there
and it's going to sell out. And then it takes time for the printer and the publisher to get
it to where it needs to go. The bookstores run out, Amazon runs out. And then you might be like,
look, I need that for a family member. I need that for a friend. I want somebody to heal.
I want somebody better. I want them to have the most advanced information about health there is.
and then you're going to be like, where do I find it now? So that's why the pre-order is important.
So I'm not just saying pre-order it because the heck of it or anything like that. Pre-order it
because this way you can guarantee it's coming to your doorstep when it's being released November
4th. November 4th. I'm pretty sure that's the date. Don't quote me on that. I've got a lot
going on right now. There's a lot of stuff going on right now. But November 4th, I've been working
hard the whole bit for you guys. And anyway, yeah, pre-order. You pre-ordered it? MeTube77?
Okay, amazing. You guys are pre-ordering it? Amazing. You want to because it's going to be
guaranteed that you get it versus what happens with the medical medium books. I hear about it
all the time. And you know, it rings in my mind forever like a wound, like an old wound. I can't
get it anywhere. It's not in stock. I need it. And then I hear that. I hear that over and over
again. And I say, I should have pre-ordered it. Like I was saying, Jess Lane, what's going on,
man? Can't wait for this one, Anthony. Thank you for your hard work writing this. You're welcome.
Good to see you. Glad you came on today. So we're going to make some homemade sauce in a minute,
but I just want to let you guys know about this. The Holy Five, the Holy Five, ring a bell. Not
Not really, right?
The Holy Five?
That's right.
This book is that advanced.
It's expanded.
The information is mind-blowing.
I'm going to go into a little bit something in here.
Let's see.
I think it's like page nine or something.
So when you get the book, it's going to be page nine.
This is just right here.
It's just the manuscript.
This isn't the book.
Obviously, it's in a binder.
It's in my hand right now.
Check this out.
me read this to you right here, okay? See if this rings a bell on anything. The Medical Medium Book
Series is not N.O.T. written using artificial intelligence, A.I. Did you know every single
health book on this planet, if it isn't already and has been for the last six months or year,
is going to be written using AI. That's it. All the health authors are going to get rid of all
their ghost writers. They're going to get rid of all that. They're just going to be using AI
to write their books. And what you're seeing right here, the publisher has this right in here. This
is just the end of the manuscript. Has it right in there. Hay House, Penguin, Random House. They
have it right in here. The Medical Medium book series is not written using artificial intelligence.
Damn right. Damn straight. And from here on out, all the health books coming out. I don't care if
they say, I didn't use AI. They did. They did. They did. But this one, no way. In the Medical
Medium book series, no way. Let me go to page nine for a couple of minutes. If you guys just
got on here. Life-Changing Foods, which you'll see, Expanded Edition, right there. Expanded
Edition, okay? There you have it. The Unforgiving Six, how about that one right there? The Unforgiving
Six. Does that ring a bell in the old book, right? Unforgiving Six? The Unforgiving List
of Six, right? Pathogen Explosion, Toxic Heavy Metals, and I can give you lots of details all
in this DDT. Did you know everybody has DDT in them? They all have it in them. Everybody's like,
forever chemicals. You know, chemicals in food. Chemicals in ultra processed food.
How about DDT, which is in everybody's liver? How about that? Maybe 20 years from now,
it's going to be all the thing. DDT's in everybody. DDT's in everybody. You'll hear
it in all the articles and everywhere else, right? I get it. We don't want any chemicals in us,
but yeah DDT that's right it's saturated in everybody's organs especially the liver
till this day and they're using it still on this planet isn't that crazy but yeah you got it I got
PFAS in here there's stuff in here but I'm just saying that's a big one right there radiation
because everybody has radiation exposure you want this out of your body you want it out of you
it's critical to have it out of you so excited for the new book amazing thank you Tara so
So this is really great. Adrenaline triggers. That's five. Six is civilization sabotage.
That is part of the unforgiving six. Number six is civilization sabotage. Exactly. Toxic burning,
vaping, cigar smoke, cigarette smoke, trash burning, out of control fires, like the kind
that just wipes out cities like LA. How about that? Agricultural burning. Yeah, ag land burning.
That's all they do in ag land is they burn, burn, burn, including organic ag land. Organic ag land.
What do you think they put? Put all that stuff. Where do you think they get rid of all those row
covers? Where do you think they get rid of all that? They burn it everywhere. Treated wood and
fireplaces, industrial burning, excess blood draw, excess blood draw. Oh, I'll have another
seven vials of blood drawn out of me. I'll have another 10 vials of blood drawn, another 20 vials.
Okay. You know, you guys know I want people to get blood tests. Of course, I totally stand behind
it, but you know, the whole blood draw crisis, all of it knocks the immune system down. People
get sicker. You guys know the information. Rogue AI. Rogue AI. We're going to build all this AI.
AI is going to run the world. Hmm. Okay. Sure. We've got the silos and the nukes. We've got all
that stuff. AI is going to be running the nuclear plants that create electricity. AI is going to be
charge of that. That's exciting. Mind control, genocide, and even more in here. That's just the
civilization sabotage section of the unforgiving six. This is the book you want, but you know what?
If that's too heavy for you, if that's too heavy and you're like, no, no, too much bad in the world.
Stop, AW. There's too much bad. Then you know what? Learn about things like time, what it can
do for you. It's now in LCF. Has its own section, right? A whole description on what it's great for.
Then you got your emotional support, your spiritual lesson that time creates when you consume it,
when you hold it, when you bring it into your life. What happens? Got some oregano mixed in
there, but yes, that's incredible. So look, so much to talk about. Let's just get started. Let's
start cutting up some tomatoes. Going to make a little bit of a mess, but that's just the way it
rolls. That's fine. I'm going to put stuff a little bit up here. I'm going to move the book
over for a little bit. There you go. Life-changing foods right there. Expanded edition. Pre-order it,
or you may have to wait a long time. November 4th is when everybody's going to be getting it,
most likely. Maybe even a little earlier for a lot of people, November 4th. But what's going to
happen is, you didn't pre-order it, you're going to possibly wish, many people are, I know that,
they're going to wish they had it. I don't know if it's going to take months. I don't know if it's
going to take weeks to get more in. Get a hold of one now. Put your name on it. Put your name on it.
You know how it works with medical medium books. Got to get your name on it. That's really important
right there, okay? So here we are. Let me get a knife out of here. There we are. I'll get a
herring knife too, just in case I need that. I'm going to get some tomatoes chopped up right away.
I have, I'm taking these greens out. If you guys can take a look right here. I'm just taking this
little knob out of here. I don't cook that down. You can pull that off. You can do that, right?
The stem part. But you know what it is? That's going to take longer time to really cook down
in a tomato sauce, and I just don't want a family member or a friend that's coming over.
I don't want them to be chewing on that right there.
You see that?
I don't want them to be chewing on that.
So there you go.
All right, so cool, cool.
Get another one right here.
You guys see this?
A little close up on that.
Nice.
See?
I'll show you up close.
You see that right there?
There you go.
It's getting the focus.
That's that little knot right there.
Now I got these nice tomatoes all rigged here.
I got a few different kinds of tomatoes, so I'm going to show you this too, okay?
What you'll see is Roma.
Now, you don't have to use a Roma tomato.
You don't have to use San Marzano.
You don't have to use different tomatoes that people use for sauce.
You can use any kind.
You can just say, what tomatoes do I have in my fridge on the counter?
Because that's what I do.
I just don't go and say, you know what?
I'm going to buy this one.
I'm going to buy a black creme, or I'm going to buy this Roma tomato.
I just happen to have them.
They're there. I saw them. I grabbed them, but I'm not really focused on it. It has to be the best
tomato on the planet to make a tomato sauce. You don't want to kind of get yourself locked into
that thought process. I mean, you can. You can go tomato shopping for the best tomatoes you can find
on the planet. I mean, don't get me wrong. I'm not trying to take that from you, but you know,
I'm not freaking out. You know what I mean? I'm using tomatoes I already had. I ordered a couple
of extra ones. So there we are. So I'm going to chop these up right here. And you don't have to,
it doesn't have to be perfect. You're making a tomato sauce. You don't, I don't like to,
like, I don't want to put them in a blender. I don't want to do that. I'm leaving the seeds
in this tomato sauce. I'm leaving the skins in this tomato sauce. What happens is a tomato
sauce is a lot of times people strain. They strain to get the skins out, right? They do that.
and that's fine. They don't like the seeds in there. They don't like, they try, you know,
they try to take all of that out and I understand. And sometimes, Hey, that can make a good marinara,
can make a good sauce, right? But I'm showing you like, you know, showing you kind of a different
angle of what I do, how I do. There we go. All right. So kind of medical medium style.
I'm not chopping the crap out of them. I'm just going that route right there.
So you don't have to make it. Look, you can do anything. Be you, right? You can sit here and
chop tomatoes all day long. Make them as small as you want. Throw them in a blender. But watch
what happens with this sauce. It doesn't need that. This is so great. I like the texture. I
like having some of that tomato still kind of together. That's what I like. So I like that
texture. I like having that. There you go, right? Okay. You guys get a close-up on that. Wow, nice.
What do you think about the camera work today, huh?
I got a good crew today. Man, saving me, giving me some great camera work. Unbelievable.
Truly blessed here. There we go. All right. I'm going to go grab a pan.
That's what I'm going to do.
Okay.
Bring a pan over here.
This pan's hot.
This pan is hot.
So I got to watch out.
I don't burn myself.
And I'm going to get some of these in there.
Watch.
Look at that.
You hear that?
You guys see that?
What?
Is that crazy camera view?
Rico, did you say that?
Crazy camera view right there?
Isn't it?
Camera work.
Wait a minute.
right? Isn't that insane? Love the fancy camera work. What? You guys are like excited about this?
Are you kidding me? That's so cool. You're missing a lot. Dino, good to see you, man. Haven't seen you
in a long time, bro. Good to see you. All right, I'm throwing this back on. This is right there.
Boom. Already simmering. Okay. That pan was red hot. Let's get some more tomatoes cooking here.
all right so here we are we got some of these Romas just give them a nice cut
don't doesn't have to be anything crazy I don't cut myself last thing I want to
do today so what's happening in the world or what huh what's happening in
your world you guys have you been doing the HMDS have you been doing the medical
medium heavy metal detox are you guys doing the medical medium 369 cleanse
What are you guys doing these days?
Are you doing the mono cleanse?
I got a friend on the mono cleanse right now that wanted to do it.
Got rid of his crones.
His crones was doing the mono.
Chopping up these.
There we go.
Let's get some more.
I'm going to make a pretty big sauce.
You can't stop smiling?
How come?
Because of LCF, right?
LCF's coming out. The new edition. When you guys see that book, your mind is going to be
like blown when you see it, when you have it in your hands. You ready for this?
All new recipes. All new recipes in LCF. You ready for this? Except for like the staple,
like, you know, like a staple, like thyme water or something that's always been medical medium,
or like celery juice, right? The medical medium, the celery juice, but all new recipes. Think
about that. How cool is that? I mean, it's a beautiful book too. Just a beautiful book,
just truly. So I'm really excited about you guys getting it. Make sure you pre-order.
It's very important. I mean, look, unless you don't care and you don't care if you can get a
hold of one later on. I'm totally behind you. Get it out of the library. Six months from now,
go to the library. Just get it out for free. I don't care. You know why? I just want it in your
hands because I know you're going to do some healing. Chronic illness is on the rise. It's
truly a beast out there. So let me take a look here. Hello, Anthony. Can you please talk about
systemic nickel allergy. Oh man, those metals. Absolutely. You know, it takes more,
takes more to get a nickel allergy to just for nickel. Like you got to know that metals are
really tricky. You can have aluminum reacting with mercury to give you a nickel allergy.
Just keep that in mind. You know, it's, it's, if you got a nickel, like you're talking about the
toxic heavy metal nickel, if you're talking about that, right? Then, you know, Ivana,
If you're talking about that, then yeah, yeah, yeah.
Then you could have, it could be any metals creating that.
Because that's what happens is to be sensitive to all toxic metals and, you know, toxic heavy metals.
I'm going to pop some more tomatoes into this pan.
Bear with me, okay?
This thing's cooking and simmering, but I'm just going to bring this over, and I'm going to do this if you guys are okay, right?
We're going to just kind of like work with what we got here.
This is great.
this is going to be a great sauce. I'm putting some small tomatoes in there too.
Just a regular garden. All these herbs except for these onions right here and that garlic are out of
my garden. So just so you know, it's really hot, so I'm going to be careful. This pan is hot.
Boom. Going back in here. Right on the stove. You guys take a look. You see it on there?
Amazing. Good to see you guys. A lot of comments coming up. Wondering Wishing. Good to see
you. Alright. I'm just cleaning up a little bit. I don't want the board soaking wet. You
guys like the view a little differently here? Look where I got the sink, right? I mean,
been a long time since I've done a live. All right. You guys don't mind. I just wanted to
dry up the board a little bit. So let's get some onion in here as fast as we can.
Kill the water. Get some onion in here. So I don't add water to the sauce. So what you're
going to notice is this is simmering right here. Okay. You're going to notice that over there.
I'm going to do is I'm going to take the lid, I'm going to pop it on.
I'm going to have this thing cooking like it is.
Good, like a good heat.
Okay.
What I'm going to do is I'm going to pop an onion in there, maybe two.
Going too quick.
Going a little fast.
Now listen, I know, look, you can do what you want with your onions.
I take the skins off because, give it a little rinse too, I take the skins off of the onion.
That's what I do.
You know, the outer skin.
There's a lot of reasons why I do that.
All right.
Let's just cut this onion.
Now, the thing is, you don't have to turn this into like tiny, tiny little pieces.
It's going to cook down and break down in there, okay?
Unless you want it to disappear.
I don't like throwing an onion in a blender too often and making it like where I'm just
going to pour the onion, blend it into that sauce.
Like I said, I like texture.
I like a sauce that's like real earthy.
Real earthy.
It's got something to bite into.
Okay?
I'm going to do two onions in this sauce while it's cooking there.
Onions are going to cook nice and quick.
Right?
thing is
alright, there we go
that came off real, there's no onion pieces
on there, it's just looking good here
onion skins, so I'm just chopping this up
like that, there you go
doesn't have to be perfect
there you go
good
like that
that's going to go in, two onions right there
what I'm going to do is
I'm just going to take the lid off
I'm going to pop this like this. Okay. I'm going to bring this over, drop it in the pan.
Boom. Do it again. I'm going to drop it in the pan again. Play by play, man. That's what it is.
A play by play in this kitchen, right? You guys having fun yet? Any fun? I can't wait to read a
little something out of that book, but I'm trying to haul ass right now because I want the sauce
going and I want to make some pasta. I'm going to put some garlic in here. You can call the shots.
How much garlic you want? I'm doing just like a few big cloves. Okay. Look at that.
How much garlic do you want in your sauce? All right. That's in there. Let's pop the lid back on.
Let's get that cooking. Boom. Remember what I always told you guys? Remember this. Never forget
this. You want to be like a, you know, you want to be a chef in your kitchen like you are. That's
what you're doing. You're chefing in your kitchen, right? Never, never put the knife on the garlic
like that. You got it. Never have the blade going towards you. Remember when I told you guys, you
guys remember this? Camera angles amazing. Amazing. Thank you so much. Remember that? Don't have the
blade going towards you like, eh, eh. Don't have it like, right? Don't have it like that. If you're
going to hit your knife with that garlic like this. You want the blade going out. Remember that.
Yeah, the emergency rooms have people all the time coming in when people go like this,
and the knife flips up real easy. It's like, oh, boom, right? Like a lot of people, like more than
you even know. You'll see it on TikTok someday or something. You'll see it out there on IG.
It's just that it's so embarrassing.
People don't talk about that accident.
So maybe you won't see it.
Yeah, incredible.
Can't wait for the new book, Life Changing Foods.
Keep moving strong.
Thank you over there on YouTube.
All right.
AW feels like at home.
Thanks for doing this live.
Lauren Murrock from YouTube.
Thank you right there.
Amazing.
How am I doing, AW?
I'm doing good.
I'm doing good.
Of course.
I mean, I'm just coming out of the book.
You know what I mean?
Getting that ready to get to print.
Publisher had so many deadlines with that.
AW was scrambling, was working hard.
So yeah, yeah, a little tired, but hey, I'm cool.
It's great.
Echota, oh my gosh.
All of the overhead cameras.
Thanks, Echota.
Yep, you look good and healthy, AW.
So good to see you.
Trying my best.
It's, you can't, you, I can't do the whole thing.
I can't do the whole influencer thing, man. I can't do what the dudes are doing. I got to write
real books, 600-page books with information. I got a lot going on. I can't get into a gym for
two to four hours a day. You know what I mean? I can't walk 10 miles in steps a day plus do two
hours in the gym. If I do that, then maybe I'll just become an influencer and talk to you guys
that way while I'm doing that. I can't. I got to work for the chronically ill, so I can't fool
around. So thank you for saying I'm looking good and healthy. I'm honored. What else is going on,
you guys? Mr. James, A.W., thank you so much for saving my wife and I. You're going to get me
emotional, man. We are blessed to have found you. So glad to see you live again. I'm honored,
Mr. James. I'm honored. Seriously, it means a lot to me, okay, because that's what it's all about.
That's why I'm here. It's about illness, chronic illness. It's about mystery illness. Yeah,
mystery illness. Did you know everything else is still just mystery illness out there? It's crazy
what happens out there. Piley Wren, what? Haven't seen you in a while. I'm definitely going to make
this sauce. Looks so yum already. Wait till you see it coming together. All right, you guys.
I'm on it. I'm on it. What else you got for me right now? Okay, let's get going. All right. Okay,
I got that cooking. Garlic. Okay, I don't want to put the garlic in a garlic press when making a
sauce. Just telling you, right? I don't want to do that. I want to have it kind of chunky,
a little bit hunky. You know what I mean? A little bit hunky, a little bit chunky. What do
you think about that? Okay. That's how I like it. I wish I could have you guys come over here,
right, to my house and try this sauce is what I wish. That would be really cool. See,
this is what I'm doing. Take a look. That's all I'm doing. Look at that. See this?
Look at that.
Got to remember, you cook your sauce down enough, your garlic will just melt.
It will melt in there.
Think about that.
It will.
It will melt in there.
You don't have to put it through a garlic press or anything like that.
There you go.
Okay.
Where's this going?
It's going in right here.
Here we go.
Boom.
Okay.
Let's get that cooking.
All right.
we need herbs. We need some herb, man. We need a little bit of herb. Hey, man. You still
doing those mushrooms, man? Am I going to get censored again? We still doing some mushrooms,
man? All right, let's get some herbs going. Let's stop fooling around. Let's stop fooling
around. Okay. First thing, I got some garlic chives from my garden right there. Check these
out. Get a little close up on those babies. These are really garlic chives. Do you grow them
yourself in your garden? Do you grow these? These are amazing. So it's, yeah, we put garlic in here
already, but got to keep in mind, you guys, there's different flavors from an actual herb like this
garlic chive. It's different than garlic. It's spicier. It's a little edgier. It's richer.
It has a different flavor altogether. So there it is, right? So that's going to go in there. I'm
going to move it to the side. That's going to go in there in a minute, okay? Now, rosemary's not
something that always goes into a tomato sauce. You know, you can ask Italians worldwide. You
might get somebody that's some Italian somewhere, right, in Calabria or somewhere, Sardinia,
somewhere, and they'll be like, you know, they put the rosemary in there. I put a little bit of
rosemary in homemade sauce. It's a different flavor. It's not really that popular, especially
if you're using a decent amount of it. I'm going to use a pretty good amount. Take a
look right there. That's right out of my garden right there, rosemary. So what I'm going to
do is chop this up. Now with rosemary, you want to chop it up good. You don't want pieces
want to chop it up good. You don't want pieces of rosemary like big pieces, okay? You don't
want that. So you want to, you know, there you go. You want it chopped up pretty good.
Move that to the side. Boom! Oregano. One thing about oregano, use too much of it in
a dish and you're going to have unhappy customers at your table. Too much oregano and your meal
is going to be hard to swallow for people. When they come over, they're just going to be like,
oh yeah, it was pretty good. It was good. It was good. What was that in there? Oregano,
the whole bit. All right. So let's take a look here. Amber Gardner, this is life changing my
day for the better. I feel such lightness and a light heart watching AW cook. This is incredible.
I'm so happy and blessed to be here. Thank you for being here, Amber. Amazing. All right,
I'm going to chop up this oregano real quick. Let me just make sure everything's okay over here,
you guys. Just give me a second, okay? How does that look? How does that look? Look at
that, huh? Take a look. Amazing. Get that lid on there. I'm going to be dropping utensils,
all kinds of stuff. Just bear with me here. Okay. Good to see you guys. Seriously. Honored
you're here. I'm trying to read the comments at the same time as talking. I'm trying to
juggle a lot. It's all good. Morningstar over there. Where are you on YouTube? We eat a
lot of potatoes and lemon water now. Nice. Cantaloupe melon. Ooh, let me just stop right
there. Let me stop right there. Look at this. Did you see cantaloupe melon, eh? Well, when you get
your life-changing foods expanded edition, you're going to be able to go in here. I'm going to the
table. You can go to the index. I'm going to the table of content right here. Content's right here.
And I'm looking for, what was that again? Cantaloupe. Yeah. I know it's cantaloupe.
that's how you do it. Page 112 in your Life Changing Foods New Edition, page 112. Let's see
what we got here. You have a whole section just on cantaloupe. If you like cantaloupe, there it is
right there. Now remember, this is just my manuscript. This isn't the book. The book is
beautiful inside. Like it is unbelievable inside. It's just my manuscript. It's just for little old
me, but look, I'm transparent and showing you my personal manuscript. There it is, cantaloupe
right there. But wait till you see it in the book when the publisher puts it out there.
Remember, this is my manuscript. Whole section on it about what it does, how it's so powerful
and healing. You name it. Think about that right there, okay? All right, and the rest
of your comment there, cantaloupe, melon now, green peppers. No green peppers. No green
peppers, no chicken and cucumbers. What? Wait, now green peppers, chicken and cucumbers? It's all
we can afford right now. That's fine. If you got to use green peppers, use green peppers. I always
say wait for them, you know, to like try to get red bell peppers. But if it's green peppers and
that's what you got and you're good with them, it's great. That's fine. Chicken, that's what you
eat. That's what you're on. Hey, you know, of course, but you're doing amazing with the cantaloupe
and everything. All of that is great. You know, I was going to talk a little later about it.
It's, it's, I mean, the medical medium community is just unbelievable. It's, it's like, it's like
a whole bunch of, of animal based, whole bunch of plant based, a whole bunch of people that are
plant based, whole bunch of people on animal based, all using the information to heal. Cause
you can heal whether you're animal based, whether you're plant based using medical medium tools.
Like I've always said, are you guys okay with this?
Right there, it's a cayenne.
A cayenne out of my garden.
Are you guys okay with this cayenne?
Because that's going in the sauce.
Are you alright with that?
A little spicy?
Boom.
A cayenne going right into the sauce.
Let's get these chopped up.
We got the oregano chopped up.
We got some thyme.
Let's go with a little bit of thyme.
Got to.
Amazing.
This is a little woody, so I'm going to strip some of this down.
Are you guys okay with that?
Yep.
Sandy Smith over there on Facebook. You saved my life. I can't thank you enough for everything you
sacrificed to help us. Wow. That's incredible. Thank you. I'm happy. I'm happy you're here.
Thank you for being here. I'm honored too. Truly honored. It means the world to me. It really does,
Sandy. It really does. It really, really does. These are some of the twigs, some of the time
twigs, they're a little softer. They're not super woody. That one's a little woody, so
I'm going to take that out there. All right. There we go. You don't want to throw time
into your sauce when it's too, too, too like, you know what I mean? Branchy. You got to
be careful. Okay. That's going in the sauce right there. And then some basil. Look at
this right out of the garden. You know, like this morning, that's like, I'm using the basil
out of my garden for this. I get a whole section of life changing foods on basil, whole section
on basil. Look, if you're new and you just came on here and you're like, who is this guy?
What's he doing? He's cooking. Just remember this. The Medical Million Book Series has saved so many
lives around the world, like serious chronic illness. It's no joke. It's not like when you
look out there in the health movement now, right? All these people, they're into fitness, they're
into this, they're that. They're not really sick. They got a symptom here and there. We're talking
about like chronic illness, people who are bedridden in wheelchairs, medical medium information. The
medical medium book series is the only information that got more people healed with serious chronic
illness than anywhere else on the planet. That's what it's about. Not just this guy that's cooking
right now and you're like, ah, I could watch this guy's cooking. Ah, don't watch this guy's cooking.
Whatever. All right, this is all set.
You know where that's going. All right,
I'm going to do a second scoop, so just bear with me, you guys.
You see that?
Okay, ready? A little bit more.
Okay, that's in there.
it's your choice a little bit of sea salt emilene rock salt your your choice you can put a little in
okay i got company coming i'm gonna pop a little bit in okay for all the salt fanatics you know
my god i gotta talk more about salt anyway i'm not saying you can't have a little bit of salt
You should be drinking celery juice.
It's a different kind of salt.
Keep that in mind.
People are over-salting themselves to death.
They don't realize all these longevity people out there right now,
they're all longevity people.
It's great.
You could wake up one morning and be like,
I'm a longevity person now.
Do this pink salt 10 times a day.
I'm a longevity person.
Do this pink salt 10 times a day.
Ads running 24-7.
The industry is insane what's happening right now.
the amount of money millions are going into basically rich people that have that can literally
run millions in ads and just push shit like salt salt salt meanwhile you're killing your liver with
too much salt too much salt you're killing your liver you're ready for this you're killing your
brain with too much salt too much salt you're killing your brain you can't salt yourself out
to that degree you can't but yeah i'm putting a pinch of salt into this sauce right here boom
We got that. And look, I put in a cayenne. I think one cayenne is pretty good. I'm going to put a
little tomato paste right here, okay? I can make a homemade tomato paste. It's a bitch. It takes
time. But instead, I'm definitely going to pop the cap right here, you know? Seaweed Hero, good to
see you. Full circle moment. Dude, how's the lyrics going? I read your lyrics all the time,
just so you know. You put lyrics on YouTube all the time. You're always posting lyrics in your
comments. I read them. I'm like, what is CWD Hero saying today? I read them. Full Circle Moment,
Life Changing Foods was my first medical medium book. So looking forward to this new edition.
Thank you, bro. Thank you. Thank you. Thank you. Okay. Sandy Smith, you saved my life and I can't
thank you enough for everything you sacrificed to help us. My God, you're amazing. Amazing. I
I think I read that earlier. That's amazing. All right. Or I didn't. All right. Juggling
a lot. I'm going to put a little bit of tomato paste in here. Okay. There you go. Just some
spoons, spoonfuls right there. Amazing. Tomato paste that has nothing in there. Just no citric
acid. No garbage. You got to look for that. None of that. Okay, watch this. Okay, homemade
tomato sauce right here. Now this is really simmering down. I'm bringing down the heat
now. The herbs are in here. Everything's all set. It's got the cayenne in there. I'm just
giving it a good mix. Okay, coming together, simmering down nice, bringing the heat down,
the temp down. I'm going to drop it down, I don't know, two, but a little bit above low.
All right. All right. Okay. Fran, when is the next medical medium event? I want to come visit again.
I might be making an announcement soon, so keep your eyes open because that announcement
is coming soon, like for real, like soon. So keep that in mind right there.
Oh, man.
Siatsu, looking forward for your new book.
Thank you so much.
What you are doing for us, love to see you in your kitchen.
I'm in my kitchen.
Gonna make some pasta in a little bit, too.
I'm gonna get that ready.
I'm gonna use the water right here.
Okay, what you're watching right now,
as people love to try to jab at the medical medium,
you're seeing me use sink water right here.
For the pasta,
there's a whole house filtration system, so I'm not worried. There's no chlorine,
there's no fluoride. There's nothing like that in here.
So I'm going to put a little bit of water in here.
Decent amount. The pasta cooks really quick. I'm going to get that water hot,
so I'm going to put it over here. I don't know if you can see that. Oh, you can see it. Good.
nice that's that's actually great I got the burner up right there yep gonna put
it high get that water heated up that's for the pasta I'm gonna move this okay
all right we got that going now you can use any gluten-free pasta that you like
okay I'm sure you probably have used one before you don't have to have pasta you
can use this sauce with anything medical medium you're doing. Keep that in mind. You can use this
sauce with potatoes. You can steam a bunch of potatoes, medical medium style, okay? Chop them
up, put them in a bowl, and put this sauce on top if you like this sauce. I know there's a lot of
people out there in the world, they're just like, you know, afraid of tomatoes, nightshades, nightshades,
nightshades. They just don't know. Tomatoes aren't the problem. It's all of the cheese.
It's all of that. It's just all of the gluten in the pizza with the gluten and all that.
It's everything else that makes the tomato a problem. It's not the tomato. Courtney,
good to see you. Thanks for being here. Amazing. Good to see you guys.
incredible. All right. So let's talk a little bit about LCF. If you guys got a minute,
the sauce is simmering. Pasta water's heating.
Do a little shuffle over here. And let me just clean up the board a touch too,
if you guys don't mind. Once again, this isn't the life-changing foods book. This is
my manuscript right here. Okay. I'm looking at it right here. So, so what you see right there
in the subtitle, okay, save yourself and your loved ones with fruits, leafy greens, herbs,
and wild foods and vegetables. Okay. So in this book, it is so packed table of contents right
here. Apples, apricots, avocados, berries, blackberries, cantaloupe, cherries, cranberries,
cucumbers, dates, figs, gooseberries, and currants. I don't know if this rings a bell to some of you
guys. You're like, whoa, I wouldn't mind knowing about that. I wouldn't mind knowing about this.
Grapes, grapefruit, honeydew, kiwis, lemons and limes, mangoes, melons, oranges, tangerines,
papaya, passion fruit, peaches, nectarines, pears, peppers, hot peppers, sweet peppers,
pineapples, pitaya, dragon fruit, plums, pomegranates, raspberries, strawberries,
tomatoes, watermelon, winter squash, zucchini, yellow squash. Let's go into some of the leafy
greens, kale, collards, broccoli greens, arugula, brussel sprouts, cabbage, spinach, lettuce,
and more. I'm just giving you guys a quick rundown of some of this stuff. Herbs and spices,
aromatic herbs, basil, cat's claw, celery, cilantro, dill, fennel, garlic, ginger,
hibiscus, lemon balm, licorice root, mint, parsley, raspberry leaf, turmeric.
I mean, do you want to know about that? Like what it really does? How you can cater it to
your illness, how you can cater it to what's ailing you, to what you're suffering from,
to what you're going through, catering it, using it as a weapon to treat a weapon. Because honestly,
we're sick because they've weaponized ways of getting the viruses out and everybody,
everybody's suffering with all the different viruses, Epstein, Bars, Jingles, they don't
even know it. And they're suffering from these viruses. Herpes simplex 1, 2, HHV6, CYTO. They're
actually suffering from all of these different bugs out there, the strep, everything. Wouldn't
you like to know how to weaponize something against what was weaponized against you? How
about that? And then the toxins and the pollution and all those things that I was just running off,
running by you earlier, which I'm going to take a look a little bit deeper into this.
You want something to battle something.
That's what you want, right?
St. Suze over there says, wow, wow, wow, wow.
What an amazing list.
Yeah.
Evelyn says, yes, I love doing that with potatoes.
You can do that with potatoes.
You can make the homemade sauce with all the healing herbs right here.
Basil is healing.
I talk about it in depth in this book right here, Life Changing Foods, in here, right
here.
If you just got on here, this is just my manuscript. That's the book right there.
This is my manuscript, but that's the book. That's the book you'll get November 4th
if you pre-order. Crispy Perspective, what's happening? I wouldn't mind knowing about Passion
Fruit. Just got 10 of those. Crispy, you can literally open the book when you get it.
Find Passion Fruit. Start reading about it. It's going to be amazing when you get that chance. I
got that pasta water. It's getting hot. I'm going to get it to a boil and the pasta sauce
is just getting real nice, real nice. Now what you're going to notice, I just want to
just kind of break this up a little bit. What you're going to notice about the sauce is
there's no oil in it. It's oil free. Where's the oil? You guys didn't even ask me. Where's
the oil? Where is it? Right? There's no olive oil because that's what you would use in a pasta sauce.
You would use olive oil. There's no olive oil in it. You can add olive oil to your pasta sauce
if you want, but here's what I recommend and listen, listen to this. Don't cook it with olive
oil. Don't put the olive oil in your tomato sauce and let it cook and let it simmer. Don't do that.
All you're going to do is you're going to eventually kind of beat, you're going to beat
down your olive oil. You're going to take away what it offers, all the goodness that it's in
olive oil. You're going to break that down. You're going to take it away. You want to
at it later. If you're an olive oil person and you're like, I don't care what AW says.
I don't want to lower my fats. I don't want a sauce that doesn't have oil in it. I want oil
in my sauce. Then put your olive oil, your extra virgin olive oil on after it's been cooked.
If you have the original life-changing foods, this is the new expanded edition. Keep that in mind.
It's not the same book. So much more has been added to it. Please know that.
Please know that. Remember, you guys, I'm at your service here. I'm at your service, okay?
You guys know that? I'm at your service, right? You guys know that. I'll do a little curtsy,
a little bow and a little curtsy. So I want you to know so you don't miss out. This isn't,
don't wake up one morning and be like, I already got else yet. I don't need it again. It's not.
it's double the book's been doubled it's the new expanded edition keep that in mind
andrea says on youtube how much olive oil is okay w once in a while in a salad with lemon
yeah i mean if you're somebody you're not battling an illness where like every breath matters you're
not battling an illness where you're really struggling and you can't function you can't work
You can't do what you want to do.
You don't feel like you're productive.
You got too many aches and pains, too many problems.
Then yeah, I would probably just be real light on it.
Be light on the oil because what happens with the fats,
you bring too many fats into your diet.
When you're sick with chronic illness,
you're not going to get that speed, man.
You're not going to get that speed of healing.
Your speed of healing.
Healing fast versus healing slower.
You keep that in mind.
If you're something you feel good overall,
you're working on your healing in different ways. Yeah, put a little in. Once in a while,
once a week, sure. Once every other day you want to use a little, sure. But keep in mind,
depends also what you're struggling with, how far down the rabbit hole of illness you're in,
what you've been through, how many doctors you've seen, how many people you've had.
How many different coaches and doctors and all kinds of different chiropractors and all kinds
different people you're going to and you're still sick, you had blood work, lots of blood drawn from
you. You might want to keep the fats down on the down low, but a little olive oil fresh like that
on top of something's not the end of the world. You're not suffering to that degree. Let's go
check on the sauce, you guys. Let's go check on the sauce. I'm going to pop up the lid.
Okay. Put that lid over here. Let's move this around. Look at that. That is a good sauce. I'm
bringing the temp up a little bit. Now the garlic will just start to fall apart. The onions will
get translucent fine. And then now remember with this, this is going to have a little bit of a
water content that's naturally in those tomatoes and that's going to kind of boil and simmer down.
So we still got a little bit more time. Let that sauce do its thing. I'm actually going to
even. Yeah. Pop this back on here. That's fine. We'll do that. All right.
I just got sauce on myself. I just got sauce on me and it's fine. All right. Take a look here.
Anthony, did you have lots of celery force? You are so pumped up. I always have celery force.
That's the Bimberji celery force. If you guys try it sometime, you guys know,
you guys know that I endorse Vim Reggie. That's the best company there is out there. Hands down,
nothing has superseded it yet out there. And if something comes along, I'll be the first to say it.
Nothing superseded it. Yes, I had some celery force I did and it does help me. You know,
it gives me some energy, especially, you know, I stay up late. I'm a workaholic. Did I just say
that? I just say I'm a workaholic. You know, I'm trying to get a lot done in this lifetime, man.
wonder woman says please hit that like button for aw i try not to ask for favors i try not to ask
much from anybody difference in with the chronically ill and chronic illness they got enough
going on you know so i know i want to give give give as much as i can i don't want to take take
take so i don't like asking people of anything you know working with the chronically ill for most
of my life since I was little. You kind of just, you know, but yeah, if you look, if you feel pretty
good today, like good enough to click that button, go and do it. If you like this show, great, do it.
If you hate this show, do it anyway. Why not? Bobby Boxer says, AW, thank you for all your hard
work. I appreciate the new LCF book. Can you tell us when part two of the spiritual series
will be released? Do you like the spiritual series? Are you talking about the light blast
series on my Medical Medium podcast? Or are you talking about the spiritual series
with the demon stuff, the angels, demons, and spiritual tools? If you're somebody who hasn't
heard that yet, brace yourself. Brace yourself, okay? That's an original audio. You can get that
an Apple, you know, Amazon.
Anyway, we missed your humor.
Marja, thank you.
Banna said,
I recently lost my faith to God and angels.
Please tell me something to come back
to my MM lifestyle.
Look, okay?
There's a few times in life, right?
I shouldn't even be here. I should be gone. A couple of things happened to me over the years.
If it wasn't for angelic forces, I wouldn't be right here doing what I'm doing. And maybe that's
not something that may inspire you, but God had God's hand in that. And the angels had their hand
than that. And I've had some close calls throughout my lifetime. Honestly, it is a
God-given miracle I'm even standing here before you guys and you even hear me talking. So I hope
that gives you some inspiration. Let's check out this sauce real quick. Still got the water boiling
for the pasta. The sauce is cooking. I'm going to take the lid off of the sauce. If you guys don't
mine. I'm going to pop it over here. Nice. Yeah. All right. And remember,
if I die someday and they said it was suicide, it's not suicide. I would never do that.
Just remember that. If there's a note, I didn't write it. All right. Angels and demons saved me
from very, very dark thoughts I had every day for more than six months. Wow. Oh man, Aaron,
that is mind blowing to me. Thank you for listening to that. Thanks for just giving it time and
listening to it. It's so intense that every time I listened to it, there's something in there that
I was like, did, did I, did I write that spirit of compassion gave that to me? Cause it's like
so many pieces of information in there that like it's easy to miss it's that packed
jessalane says i honestly can't wait for the next audio book thank you amazing
uh courtney ma good to see you yes please talk about spiritual stuff
jesus please oh i would love to talk about jesus i would love that so maybe we will do that
um rafi says whole house filter what brandy i actually don't even know what brand it is
right here for where i am right now i actually don't even know what brand it is but it's a whole
house filtration that does get the chlorine i'll look into it i'll talk to you guys about it
you know i think i do have to get into the water topic again i really do like i got to get into
that water topic. Hands down, it's important. I always talk about the stuff to avoid, you know,
like stay away from the alkaline ionizer water machines. Stay away. Oh my God. I'm sure I just
pissed off somebody, but it is what it is. Do not drink from those machines. I don't care
what the name is on that machine.
I don't care if the name is
Hapen.
I don't care if the name is
like
Stegen.
Staken.
I don't care what the name is.
Stay away from those machines.
I don't care how many billions they have
because it's a pyramid scheme.
Stay away from those.
Stay away from all those machines
because what happens is
they leach metals. People don't realize that they leach metals. There's a metal plate in the machine.
There's wires in the machine. The plate's being conducted and corrosion occurs. Just what happens?
Boom. All right, what else? But I got to talk about water in general. Spring water, distilled
water. It's distilled water. Look, if you don't have any kind of water and you're somewhere,
you're on an island somewhere and all you have is distilled water then that's what you have
you know then drink it if it's the only water you have but i i will talk about the water thing soon
ro reverse osmosis distilled boom spring water boom machines that fall with water boom alkaline
waters on the market boom you know we're gonna have to go into it whole house filtration
so you guys
just reading comments right here
would love to hear more about miracles
I should do that too
I got something coming up
that I'm going to be releasing
similar to that
so yeah
so look I want to look into here a little bit
I want to take a peek
so
by the way you guys see a lot of alien stuff
happening out there
A lot of different alien stuff going on.
Because I always said, the more cameras people have, they got a camera on their phone, the
more sightings you get, the more whatever.
It's crazy, right?
Some of the alien sightings, or not alien sightings, so to speak, but alien craft, alien
ships.
I mean, it's really insane how it works.
Let's go into the unforgiving list a little bit, if you guys are okay.
144, good number on YouTube.
144PATH.
Glad you are so protected, A.W.
All right.
Just checking this sauce real quick one more time here.
Simmering it down a little bit more.
There you go.
And I'm going to add a little bit more of the tomato paste right there.
It's going to be so rich and so good.
A little bit more of that in there.
Yeah, that celery force does really work.
I mean, it's one of these things where I don't talk about it enough.
I should because it's quite a tool.
All right, there we go.
Just made it a little thicker.
So what's happening right there is what you'll see is I have the lid off of that saucepan.
so what I'm doing is I'm evaporating some of the water now in that sauce that's naturally in the
tomatoes naturally in the onion naturally even in the garlic and so what you'll see it's going
to thicken up more so if you take a look at the sauce I'll show you right here if you guys want
to look at it okay so what you're going to see it's going to actually thicken even a little bit
more so I have it on medium heat right now okay and I put a little bit more tomato paste in there
tomato paste that doesn't it came out of a jar it doesn't have any citric acid doesn't have any
natural flavors nothing crazy that i see in stuff every day and um so it's already thickening up
so the simmering is getting that thick simmering thing going on and you'll see the water on the
edge of the pan is starting to disappear you see right here the edge of the pan right here
it was very watery to start with i had the lid on it to try to really get into it to get it hot
get it simmering really good. But now I took the lid off. The water's disappearing on the edges.
It's getting thicker. And now you're getting a concentration right here. Like this is,
this is a concentration, which what I'm, what I'm building in a sauce. You can simmer a sauce for
hours if you want. You know, I'm doing this quick. We're doing whatever it is. I don't know how long
this live is going to be that I'm doing right now, but we're simmering that up nice. I might add water
to this pan.
I'm going to add a little bit of water to this pan.
Cook some pasta in it a little bit.
Okay.
Let's go into the unforgiving list.
Okay.
Medical medium information is the first.
The first to really go deep
into why people are sick.
Like real answers.
I don't know if you remember 10 years ago.
Do you guys remember 10, 11 years ago, so forth?
Do you remember the only thing out there were eat better books?
No disrespect.
No disrespect.
It's not what I'm trying to do here.
It's not about that.
But there were eat better books.
You can do a paleo.
Remember when the paleo diet?
Paleo, paleo, paleo.
Eat better, you know.
Stay away from, you know, McDonald's.
Stay away from Burger King, whatever they would say.
Stay away from fast food.
Stay away from Taco Bell.
You know, eat, eat better books, right?
Stay away from greasy fried food.
That's all you heard out there.
do paleo go get yourself some you know meat right remember that so it was like paleo and then the
keto thing started kicking in the keto thing keto it was just eat better books but nobody knew
why somebody had a pain in their jaw that would make them want to literally die because no pain
medicine would even remedy it would even like take it down someone has a pain in the back of their
head and it could not be figured out anywhere at all. Okay. You know, if you remember back when
there were no answers for chronic illness, for chronic fatigue syndrome, there were no answers.
If you had fibro, it was just an inflammatory condition. That's all it was. This was pre-medical
medium book series. Okay. Mainstream had no idea what was going on. It was, you can get an eat
better book. You can watch your carbs. You can get rid of all your carbs and just be on meat and lamb,
right? That's what it was. Okay. That's what it was. So Karen down there says, yes, you saved my
life over 10 years ago when I found you. Amazing, Karen. Thank you for, thank you for saying that.
and there was nothing out there.
I just have to remind anyone
and you know, you lived it.
You remind people so they understand
because it's an important thing
because the medical medium information
is still there.
It's still advanced.
It still has those answers
and this book right here
is not short of any of that.
Chemtrails, Shannon, I just want to write you out.
I'm going to go into chemtrails for a second.
The chemtrails are so bad here.
It's every day, all day.
And you can see the chemtrails falling during the day.
The sky is gray, no longer blue, right?
Did you know when I did that chemtrail podcast six years ago, what was it, six years ago,
five years ago, when I did that chemtrail podcast, did you know I got slammed for that
chemtrail podcast?
Nobody was doing chemtrail podcast, chemtrail talk at the time.
I got hit so hard. My podcast got totally censored at the time, like just censored,
like somebody did not like that at the top. Somebody in the illumination that runs things
in the system of whatever it is. And they just, they just hit my podcast so hard for putting that
episode out. That Chemtrail episode out was unbelievable, right? I mean, I took a bad blow
from that whole thing in so many ways. But I just saw an X in the sky so clear the other day,
and chemtrails are in here. They're in the unforgiving list right here. I saw an X in the
sky that was done so perfectly. Did you listen to my chemtrail series on Medical Me and Podcast?
Have you listened to that yet? I got a whole bunch of episodes there, and I talk about the Xs
and the Y's. Yeah. And the M's where they actually try to create letters for a reason in the sky.
And there was an X and I'm going to post the X right off my phone. Okay. I have it right on my
phone and I took a video of it right off my phone and I took a photo of the X and it was unbelievable.
It wasn't the typical X.
It was a perfect X in how it was done, equal on each side.
Can't wait for you guys to see that.
It was insane.
It really was.
So, you know, anyway, back to the unforgiving list.
Medical meme information brought out the viruses.
This is what the viruses create, neurological problems, neurological symptoms, neurological fatigue.
You got to understand that didn't exist before.
They didn't know Epstein-Barr virus created a tightness of the chest.
They didn't know Epstein-Barr virus created vagus nerve problems.
They didn't know all these things.
The information for the chronic leal is so advanced and so forward in time
in what was happening in the health movement that it was like for a lot of people.
So millions of people around the world got their lives back.
They're like, oh my God, I know how to kill this virus.
I know how to kill these viruses. I know how to fix my disease, my condition, my symptom.
So it's really incredible how it works. The unforgiving list is really an amazing part of
this book. The unforgiving list, okay? And so the viral explosion goes into detail about the viral
explosion, the bacteria riptide, the destructive fungus. How about that, what they're trying to do
with that. Super bugs and even intestinal parasites. Don't get confused by that though.
Be cautious with the parasite world out there. Be cautious with parasite talk out there.
They're taking medical meme information with all the viruses and everything else I've ever done
and now they're trying to jump on this whole, oh, it's parasitical. It's parasite. Take this
parasite cure. Take this parasite cure. That's what's causing your illness. Parasites,
are not what's causing people's illness, but they can kill you and kill you quick.
But it's either you or the parasite in the end. I talked about that in Medical Medium books and
on the Medical Medium podcast. Learn about that, how it works. Toxic heavy metals, the chemtrails,
all of that. Zeta, would you please talk about parasites? Boom. I keep hearing about it and I
would like to know your insight on it. So let's go into that a little bit. Let's just check the
sauce and we're going to go into it. All right. Looking good. Okay. Concentrating even more. So
when you mix it, the water disappears. There you go. You don't want a sauce that doesn't have any
kind of juicy nature to it. Let's talk about parasites and then we're going to make the pasta.
Okay. It works like this. If somebody gets a parasite and it's a parasite that doesn't die
fast. These people get parasites all the time, foodborne parasites, foodborne illness,
and their body kills it. A lot of weak parasites people get and their body kills it in hours.
Their body kills it in 10 minutes. Their body's hydrochloric acid kills the parasite.
okay if it's a strong parasite and it doesn't kill easy and your hcl is low and it's food born
because that's where they come from food and water born okay and you get that parasite in you
and you ingest it and it goes into your stomach and it starts to wreak havoc you get real sick
You got the diarrhea.
You got the vomiting.
You got the abdominal pain.
You got the cramping.
Sometimes that parasite will go after the appendix.
Sometimes that parasite will go after the gallbladder.
But you'll be hurting.
And if the pain is too much and your body's immune system hasn't destroyed or killed off that parasite yet,
you're going to suffer for days.
Days and days and days.
If you can't take on water, you can't drink fluid, you're getting dehydrated from diarrhea,
from the runs, you're getting dehydrated from vomiting, or you just can't hold down food,
and that parasite's wreaking havoc, you end up in the hospital.
Now, it's you or the parasite.
A strong parasite has to be killed or it kills you.
You have to understand something. Parasites aren't why people are chronically sick for years.
You can't live with a parasite for years. And don't get me wrong, worms are different. Worms
are not parasites. Worms are worms. They mix that bag. People can live with worms. Never even know.
Never even have a problem. Never even have an issue. People can live with certain worms. Keep
that in mind. So let's go back to the parasites. So you're in the hospital. They don't know what's
wrong. They may say you got botulism. They may say you got E. coli, a dangerous version of it.
In the end, they still don't really know, but they try to throw all these different things,
like you know what it could be. Person's sick. They're on an IV drip. They're on morphine
because they can't handle the pain anymore,
and they're dying.
They're dying from a parasite.
It's kill or be killed with parasites.
People don't realize this.
That's not how it works with stealth viruses.
And so what the people who used to be
the Eat Better book people all these years,
they decided to package everything up into parasite.
So everything is going to be parasite cleanses,
and they're going to talk about wormwood.
Just because wormwood is called wormwood doesn't mean it's great for what's called parasites,
which people don't even have unless they're dying in that moment from an acute attack of a parasite
from foodborne illness or from bad water somewhere.
So right now, it's just one big head screw.
So what you're going to see out there is people like,
I could package up a parasite formula tomorrow.
I mean, why am I talking bad about something?
I could literally package it up. I could just be like AW's Parasite Fix and just package it up in
a bottle and be like AW's Parasite Fix right here. I'm a carpetbagger now. Everybody, it's the
Parasite Fix. You know, I could do that. And people would be like, Parasite, Parasite, that's what's
wrong with me. Parasite, Parasite, that's what's wrong with me. And they'll buy the shit out of
that parasite fix and they'll just buy it. But that's not what's wrong with people.
That's not what's wrong. But you get people, you get influencers and you get podcast doctors and
you get people in the industry, in the health industry. They don't know why anybody got sick
anyway. They don't even know. They don't even have a clue. They never did. They were just into
Eat Better books in the old days or they're brand new. They're five years into it, four years into
it. They're brand new in the health scene, six years into it. They have a doctor title, but really
they've just got into alternative health just recently and they're just thinking yeah maybe
everything's parasites maybe that's what it is and then they start creating these parasite formulas
and you'll notice in some of these parasite formulas there'll be a little bit of a medical
medium thing you'll see a medical medium thing in it another medical medium thing in it another
medical medium thing in it they're all following medical medium stuff they've all read the books
and then a little bit of this, a little bit of this, and then they're like, we got the parasite
formula. Meanwhile, you don't have parasites. If you went to a restaurant and you had a meal
and you're dying that night or the next day, you caught a parasite and it's you or the parasite
and it will kill you or you will kill it. And it has to happen pretty quick within a couple of
weeks. That's it. Has to happen fast is what it has to do. Okay. And that's something that's
really important to know. So, but what people do have is they have stealth viruses and they have
antibiotic resistant bacteria. They got strep, usually strep mostly. And they got the Epstein
bars and the different varieties of Epstein bars. And then they got the simplexes and then they got
the cytos and then they got the HHV sixes. They got all the HHV numbers one through seven and they
got two or three. They picked it up from somebody's drink. They picked it up from a sexual encounter.
They picked it up on a doorknob. They picked it up in the grocery store going through the samplers.
You know the samplers?
Right?
That's like, ooh, whoa.
Whoa, little cut pieces of cheese in there.
That's amazing.
Let me go and grab one of those.
Mmm, yum.
And now they got Epstein-Barr.
It was on somebody's bloody finger with a Band-Aid all half-cocked on their finger
because they were in there.
So the cell viruses are spread everywhere.
They're spread all through universities and all through colleges.
They're spread all through there.
They're spread through high schools.
and people get mononucleosis and then they got Epstein-Barr and then they're sick forever.
And because they don't know how to fix it, they don't know what to do about it.
Their vagus nerve gets screwed up.
They get anxiety.
They get depression.
They get all these problems.
And then they don't know how to fix it.
They've been to a lot of different practitioners and doctors.
And then some jackass says, oh, it's a parasite.
Take this parasite cleanse and they buy this parasite bottle.
Because they don't realize that, you know, it's this other stuff.
It's really sad what's happening. So the parasite craze is going to be the craze, right?
But what's stopping me from putting together an AW parasite fix? What's stopping me? It's not a
parasite problem. That's what's stopping me. Or how about this? What's stopping me from putting
A-W is methylene blue.
Because this stuff sucks.
It doesn't work.
It's toxic.
So, you know,
it's all the craze right now.
I could put out one tomorrow
and just sit there.
Cha-ching, cha-ching.
Another sucker for methylene blue.
Cha-ching, cha-ching.
Another sucker for a parasite fix.
Cha-ching, cha-ching.
But I don't
because it's bull crap
and it's sad.
It's all sad.
Anyway, all right.
That's a little parasite talk right there.
Let's get the pasta going.
So do you guys like the rotinis?
Right?
Let's take a look right here.
Maybe you can get a little bit of a view like that.
See the rotinis right there?
There they are.
All right.
So these are the ones I'm going to use, gluten-free.
Now listen, okay?
Everybody's got their own gluten-free kind of madness going on,
And I say that because some people like this gluten-free product, some people like that gluten-free product.
Everybody's got their own bag with it.
They got their own thing with it.
You know, not everybody likes the same pasta that's gluten-free.
There's different, you know, there's pea pastas, there's brown rice pastas, there's quinoa, you know, brown rice, there's millet pastas.
There's all these different pastas.
And there's lentil pasta, and you want to use something that maybe you tried you like.
if there's a lentil pasta that you really like, you can use the lentil pasta, right?
Okay, so keep that in mind that there's different gluten-free pastas. I wouldn't do a corn pasta.
I don't care. I just wouldn't do a corn pasta. So keep that in mind too. I'm going to drop some
of this down in here. So Karen said, my family and friends that have been diagnosed with cancer
are falling for the parasite pharma fads. Yeah, yeah. No, I believe it. I believe it.
and, and, and it's unstoppable. Like there's nothing I can do. AW can do. I can't do anything
to stop that train because the people, a lot of people behind the parasite trend,
they got mega money and they can run like a million in ads a month, a million dollars in
ads a month. You guys, that's like legit. Like that's what they do. And they'll just,
there's no stopping that parasite thing because people want, they want this like magic bullet.
and if they're sick enough long enough with chronic illness,
they'll learn, they'll learn,
they'll take these things and they'll learn
and they'll still be sick.
Next thing you know, they'll be back at another Lyme disease doctor's office
and they'll be chewing something else,
then they'll be doing something else,
then they'll be doing some of the stuff,
you know, like another trend.
I know, I know.
Alright, let's drop some pasta in here.
We've got a really small amount of water,
so let me just add a little more.
when you're live, this happens.
It's just not enough water in there
to really do what I got to do.
Just put a little bit more in there.
Won't take long to heat that up.
It's already hot.
I'm going to pop a lid on there
if you guys don't mind.
Let's not break something.
Worms are easy to kill.
Worms?
Easy to kill in people.
Not everybody has worms.
You know?
and they're easy to kill.
It doesn't take much to kill a worm.
You can starve a worm really easily.
Just keep dairy out of your diet.
You want to feed a worm?
Eat dairy.
Eat cow dairy.
Even sheep dairy and goat dairy.
You will feed a worm.
Worms love dairy.
They love milk.
My favorite joker, bullcrap thing out there
is the milk cleanse.
Give a milk cleanse to somebody chronically ill,
and you'll just keep them chronically ill. It's the saddest thing ever. But give somebody who's
never really been sick with anything a milk cleanse. They'll be like, oh,
wait a minute. I think I'm a little better now. I did this mono milk cleanse.
You give somebody with chronic illness a milk cleanse? Oh, God forbid.
And what happens is if you're somebody that you do have
worms, and that's not your illness, that's not what you're suffering
from. You're suffering from three varieties of Epstein-Barr and a shingles virus,
But you give somebody like dairy who has worms, you feed the worms.
You want to starve your worms?
They leave fast and they fasted quick.
They leave quick when you take away things that worms eat.
That's all.
I mean, they're so easy to get rid of.
It's about to get ready here.
All right, let's take a look at these comments.
I'll try to keep up here.
Marja, when I learned about medical medium information, I thought it talks about far,
far future. But now I see this future is already here. Crazy quickening. Okay. Okay.
The quickening is in this book right here. Take a look at the book, guys. If you don't have it
pre-ordered, order it, pre-order it. Please pre-order it. You want to wait until it's in a
library? Absolutely. Get it for free in the library down the road? Absolutely. If you don't
have the money to pre-order this book, just do that. But if you have the money to pre-order this
book, pre-order it. They don't charge you. Amazon doesn't charge you until the book is shipped.
They don't even charge you until the book is shipped. I talk about the quickening in here.
It's so great. I'm going to leave this on here for a second and I'm going to drop this in. Let's get
the pasta in. Okay, popping that lid off. I'm dropping it in here. It's a lot of pasta.
Okay, let's get that going here.
Here we go.
Sauce is really coming along.
You get this rich color when it concentrates, when it breaks down.
You see the herbs in there?
You see the basil in there?
When you serve it, you can put some fresh basil on top.
Take a look right here.
When you serve it, you can just do this.
I'm going to put some fresh basil on top when I serve it.
Okay?
I'm going to taste it in a little bit as well,
but I already know how good it's going to be.
I really do.
Let's take a look here.
George, did you include info on the pineapples on this book?
Hmm.
Let me take a look right here.
did i include pineapple information i will look i may not have because i'm not a big pineapple fan
but wait i did it for you guys it is in here just kidding around it is in here i'm just not a huge
pineapple you know fan myself that doesn't mean you can't be pineapple's amazing tastes delicious
pineapples what page is it on page 200 when you get your book it's gonna be
page 200 let me see did I do anything on pineapple see just because I'm not the
biggest fan about pineapple didn't mean the SOC wasn't gonna deliver oh baby
we're talking about some serious pineapple information now listen this
is not the book this is my manuscript so you're gonna see it's kind of like
weird looking? Strange looking? Well, that's the pineapple right there. How do you like that?
Let's talk about what's pineapple good for. Ready? If you have any of the following conditions,
try bringing pineapple into your life. Addison's disease, all autoimmune diseases and disorders,
Alzheimer's disease, ALS, anemia, aneurysms, whoa, goes on and it goes on. Bipolar disorder,
Brain cancer.
Wow, this is really powerful.
The amount of information.
Gallstones, fibro, migraines.
How crazy is this?
Parkinson's disease.
Post-flu.
Just reading just a little bit of what's in this book.
This book is so jammed.
That's shocking.
Right there.
Just that right there.
The Medical Million Book Series is not written using artificial intelligence.
Yeah, guess what?
The other health books, they're not going to be able to put that there.
You know how non-GMO stamps?
They're not going to be able to put that stamp in there.
Their publisher isn't going to let them do it.
I mean, they may lie if they self-publish, and they lie,
and they say it because they're self-publishing so they can lie.
But if they're going through a real publisher, you know,
like Penguin, Random, Hay House right here, Hay House, my publisher,
if they're not going to be able to do that, it has to be legit,
and this is not AI.
All right.
Okay, you don't want your pasta mushy
unless you want your pasta mushy.
That's one, if you want your pasta mushy, fine.
No, not ready, not ready.
All right.
I would say a couple more minutes, all right?
A lot of times I'll forget because I'm doing something.
Like here, when we're doing a live.
Am I talking while chewing?
So yeah.
Sheila, over there on Facebook.
Talking about the parasite hype.
I do have to say my husband has a rare cancer.
Plasma cell cancer.
He started with some low-dose parasite med, which has helped with blood work.
what is your take on that okay so um it depends what's the low dose parasite med you know
what like like with that like what is it are you talking about some are you talking about some other
anti are you talking about antivirals are you talking about antiviral that's in it
is it a supplement form i mean i know we're just on here it's hard to like
answering these questions, right? Is it a supplement that has antivirals in it,
natural antivirals? Is it pharma with something else? But what happens is a lot of times is they'll
say parasites are the cause of a disease, and then in the product, they'll use medical medium
antivirals in the product. Keep that in mind. And then they see benefits in, say, blood work
or something. That's how it works. A prime example. Or is that the only thing you did?
So here's a question for you too. It's just for anybody. Is it all you did? You just brought that
in or was that also brought in with a diet change? You got rid of all your processed food.
You're changing your diet. Things are being altered on that level. So if that's happening,
hang on you guys, pasta's done. If that's happening, then yeah, the blood work could
be getting better. Are they doing green juices? Is your husband doing a green juice? Do you have
him on supplements? Is he on some kind of powders? Is everything was the same? And you just went from
everything's the same to, to, um, so keep that in mind. That's important to know right there.
A lot of people, they go to somebody and they change all this stuff. They change their diet.
They take in, they bring in all these supplements. They do all this other stuff and then something
changes. Everything is done, you guys. And let's hope it keeps to that and the blood work doesn't
get cockeyed at the same time because that happens to a lot of people. So you just keep an eye on it,
see how it goes. All right, so what I'm going to do here is, you guys see this? Okay.
So I'm going to get the pasta right in this.
The rotinis.
Okay.
And then I'm going to get the tomato sauce in here too.
So just bear with me.
I'm going to look for different utensils here.
There's different kinds.
Can you guys see this? Okay. All right. So this sauce, I'm mixing it up a little bit.
Okay. All right. And I'm going to get some sauce on here. Do you like, how do you like your sauce
on your pasta? Okay. This is homemade, homemade sauce right here. Fresh tomatoes, Romas, beef
steaks, beefsteak tomatoes. Now you can put as much sauce on here as you want, depending on your
company, your family. I might put a little bit more if you don't mind. I hope you're okay with
this. Okay, there we go. Take a look at that. I'm going to move the sauce out.
Okay, I want to show you this right here. I'm going to put a little bit of, you can do all
kinds of different things. You can put like, like, that's a whole, this came right out of the garden,
this basil, so I'm going to place that there if you don't mind. I'm going to take my knife here,
and I'm going to chop up a little fresh basil, okay? I love basil. I'm going to put a little bit
of fresh basil right on top. You can do that, all right? And you can put a little bit of fresh
oregano right on top. I'm just putting the leaves on top, okay? I'm not going to, like, shred it or
anything. I'm just going to put some leaves on top. So there we go. All right. Put that back.
There you go. What you're seeing right there is bingo. You got, you got gluten-free pasta
with homemade medical medium tomato sauce right there outside of the tomato paste I put in. Okay.
I mean, you saw me put the tomato paste in. You can spend time making your own tomato paste,
and I've done this tomato sauce without tomato paste. You put it in, man, it comes out so rich,
so good. And I'm going to have a little taste if you don't mind.
Just going to stick a fork in it. Okay, guys. So here we go. There it is. I'm going to grab a
couple of these right here. So I don't want to kind of ruin the appearance that I created here.
I'm going to dip it in the sauce, get a little flavor.
That's good. See, I'm pointing with the fork. You ever run into somebody, you're eating with them
and they think it's so good or they're really hungry. It's so good. And they're using their
fork and they're pointing at you. That is so good. That deserves a point with the fork.
That's so good. Number C, the angels brought me your first book the day it was published
in November 2015. You are saving my life and my brothers. I'm honored, truly honored.
toby 777 that's a great number 144 777 144 777 the holy godly spiritual realm
a friend of a friend started the medical medium cancer protocol he has stage four colon cancer
a blood test showed a 94 reduction in tumor markers after 18 weeks on medical medium 110
110%. This is mind-blowing. That's mind-blowing and incredible. Over the years, a lot of people,
they've staved off their cancers. They've shut them down. They've completely rid their body of
it. They've turned their lives around with cancer using medical medium. When they're in it, 110%.
Toby, that's a big key right there. I've seen some people do it not in it, medical medium, 110%.
percent and depending on the cancers and where they are and everything but i've seen people when
they're 110 and it's really that 110 man you know life changes life changes um and you know work
with your doctor ask your doctor if you can do medical medium you're working on your cancer
therapy you're working with your doctors with your cancer that's not that's the doctor like can i do
medical medium can i do this can i do that can i do the 369 can i do the 369 advance can i do the
369 advanced? Can I do the extractor, the advanced extractor? Can I do the medical medium
heavy metal detox? Can I do the mono? Can I do this? Can I do that? It's like, you know,
what speaks to you. Can I do the protocols? And that's another thing too.
I've been having horrible panic attacks. Oh my God. A lot of weakness, anemia, numb arms and legs.
I've been drinking celery juice and making the heavy metal smoothie for two months,
but the symptoms are worse. Okay. So take a look at, you know, ask your doctor if you can do this,
take a look at the medical me and books, right? And go look into the protocols. Look what it is,
panic attack, right? Anxiety. Look into those protocols. Check it out. Okay. Because, you know,
it, I will tell you this, it would be a lot worse if you weren't doing what you're doing.
could be a lot worse. And that's what happens to a lot of people. They're having their condition,
right? If their condition is worse and then they get off of the, you know, celery juice and then,
oh my God, it even is worse. And they're like, I didn't even know it could get worse.
So it's about using what you're using, right? If your doctor is happy with it and then advancing.
Medical meme information is vast.
Ask somebody to help you with it.
Ask somebody to look through it with you.
There are Bibles.
There's so much information to read.
Are you reading the cause of your symptoms?
Are you reading the cause of the illness?
Are you actually reading the causes?
Are you using the books like they're meant to be used?
Keep that in mind.
And what's happening emotionally in your life?
Keep that in mind too.
A lot of times there's triggers. And so your panic attacks could be worsening because there's
an emotional trigger of the people you might be involved with, the people, the relationships you
might be involved with, something happening in your life. What was the stress that happened a
year ago? You can have a latent effect. You could have had a breakup two years ago with a family
member, friend, a coworker, and then two years later it hits you like a ton of bricks. Panic
attacks are happening. There's all kinds of reasons for panic attacks, especially if you're
in the thicket of something emotional, if you're getting triggered consistently. And then look at
what's happening. Is there air fresheners in your house? Look at, you've got to look at the material.
This is critical. I'm only trying to help. You got to look, because the triggers can be
medical treatments. Did you get a medical treatment that did not, did not be good in the end? Did you
get, there's good medical treatments and there's bad medical treatments. Did you get a bad one?
Did you, what happened? Did you get Novocaine? Did you get septocaine? Septocaine when you're
at the dentist? What did you get some work done a year ago? Did they do too many of the panoramic?
oh mrs jones come on and get another panoramic and you got blasted by radiation again but the
radiation isn't gone you got to look at the medical medium information you got to start
studying it or you have to get somebody that knows it or or meaning somebody that can like
work with you on it maybe somebody in the community that's just somebody that's a good
person that's in the community it's like i could help you read it because you could have dental
work done and had some lidocaine injected into your jaw and it hit the nerve and now it's triggered
and you got your panic attacks because of other stuff like and then you got emotional stuff
everything else celery juice is something that i recommend people keep in there if they can but
ask your doctor what's right for you i'm giving you tidbits wherever i can and did you look at
anxiety protocols are you what what else are you eating i've seen people they're doing the hmd
but yet the stuff they're eating and the chocolate they're eating and the coffee they're on and the
green tea they're on and the matcha tea they're on it's like dude you're gonna get a panic attack
if you got sensitive nerves and you're doing caffeine you're gonna get a panic attack
oh but i'm doing my hmd oh but i'm doing my celery juice but dude you're doing your coffee
your matcha tea your green tea your chocolate man i mean it's it's endless but but it's but
But there is a method you can find and a path you can find and a healing path you can find
within the information because it's there for you.
It's there to get rid of your panic attacks.
It's there.
Amazing.
You guys, read up on your symptom.
Look in the medical medium information.
Having more than one medical medium book is critical.
Having more than one MM book is critical.
that in mind, you know? Like I tell people, you can have one book and work that book,
but how much have you read of Brainsaver? Because oh my dear God, baby Jesus, have you ever read
what's in Brainsaver and how much is in here? It is insane what I'm talking about, how much is in
brain saver. Learn about your panic attacks. Learn about anxiety. Learn how to heal.
People are like, well, I only have this book. Oh my God.
I ask myself every day, if I was chronically sick, if I had a chronic illness,
the greatest thing in the world would know, would know, would to know,
that the medical medium book series was there and existed.
If I was sick, I was in bed, or I had panic,
or I had tightness in the chest,
a pain in my jaw, pain in my back, cancer,
whatever it is, to know medical medium information was there,
it's a relief because let me take you back
before medical medium books.
It was hell, absolute hell.
Anyway, you guys, I love you much.
I'm going to tank.
I'm going to tank.
Let me show you this.
Let's get a real good close-up right there.
There it is.
Give you a little half close-up like that.
There you go.
Amazing.
All right.
Am I going to see you guys again?
I'm going to do another live pretty soon.
Can you look out for it?
Because a lot of people don't get notifications.
Um, you guys know it was censored on YouTube, uh, back in 2019. So there's only a few people that,
there's only a few people that see it. So if you, you know, get a chance, keep on looking
and keep on looking, you know, I used to get 500,000, 500,000 views on YouTube. And then one
day we watched them all go. Somebody that worked in there just took them all away and then did
some weird voodoo on the system. So look, just keep on looking. Check out my YouTube. I'm on
Telegram. I'm going to start leaving some messages on Telegram, not tonight, but just look out,
because I'm going to start leaving some at some point. Keep that in mind. I'm still reading the
comments. If you see me looking over here, I'm checking out the comment board. But yeah,
so I'm very excited, you guys. So keep a lookout for Instagram, of course, and everywhere else.
So check this out, okay? When I really think about, I say to myself, I still haven't seen
the shift happen yet in the health world where people really care about the chronically ill.
I mean, they throw some stuff out there, but do they really care about the person who's suffering?
I think it's more like statistics and this amount of people have this condition and maybe they should clean up their diet.
Whatever it is, it's more than that.
It's about the person struggling and suffering down to the guts of it all.
And the work I do, and you guys know, is about that part.
And it's about an answer.
By golly, we need an answer.
And that's what the medical medium stuff is about.
It's so you got an answer because when you're chronically sick
and you're on your hands and knees and you're praying to Jesus.
And let me tell you something.
People lose faith fast when they get chronically sick.
There's people that are Christians, staunch Christians.
They're just Christians.
They believe if, you know, they believe right down to the wire
that if they don't believe in Jesus Christ being their Savior,
they're never going to make it to the kingdom, right?
And then they get hit with chronic illness
and they can't go to universities anymore
and they can't do their work
and they can't hang out with their friends
and they can't go to parties
and they can't live their life.
And they're 24 years old
and now they're 26 years old.
They've been sick.
They saw every doctor.
They're broke.
Their bank account's broke.
And then they're like,
I don't even know if I believe in God or Jesus anymore.
And they need everybody in their church
to try to support them.
And they're like, but I'm dying.
I don't know how or why.
I'm 24, 25, 26 years old.
chronic illness can knock the strongest of faith down and knock the strongest of believers down
and knock the strongest believers in any religion, any religion there is, and knock them down.
So no matter what your belief system is and who you believe in and what you're doing and how you
believe in God or you don't even believe in God, in the end, you get chronic illness, man. You got
to have answers so you can get back on that white horse, you know, and you can get back to Jesus or
you can get back to whatever your religion is, whatever your belief is, whatever your faith is,
and build that faith back up because man, chronic illness can knock you right off that horse
and it can make you think God isn't there anymore. It could make you think nobody's there anymore. It
can make you think there are no angels. It can make you think that what does it matter because
there's no reason why you should be sick at age 20, 19, 25, 35. And so medical medium information
is about making sure people have those answers. They can follow it so they can follow their path.
anyway I love you guys
preorder it
if you like
preorder it
God bless you guys
many blessings
Thank you.
with skull and crossbones.
Stamp of approval, the boss will be thrilled.
There it goes, up in the sky,
a private radio guy,
making sure the path is clear.
Get that plane safely in the atmosphere,
in the sky.
The pilot was trained,
told when to flick the switch or die.
Pull it off without a glitch.
This is flight 666,
reporting back to the base
that sits out there in the sticks.
This is the base. Did you empty the tanks?
Did you unload the poison all over the place?
Flight 666, you know the drill.
What's your ETA after you dumped a spill?
This is flight 666 to the base.
I flicked the switch, left a trail a mile long all over the place.
Base, can I ask a personal question?
What do you think all this poison is going to do to our own families down there?
This is the base, fight 666. Don't be thinking about that. Pull yourself together. You got a
mission to finish. What you're doing is to help humanity. Get back to the base,
do everything you can, keep your sanity.
Thank you.
Thank you.
Thank you.
Thank you.
